HENRY C. WU
Murein lipoprotein was discovered by virtue of its covalent attachment to peptidoglycan (6). It was subsequently discovered that this protein also exists as the so-called free form in the outer membrane of E. coli (45). Because of its abundance in E. coli cells, it is also referred to as the major outer membrane lipoprotein in E. coli. Fatty acid analyses of murein lipoprotein revealed that the amide-linked fatty acid is predominantly palmitate, whereas the fatty acids in the thioether-linked diacylglyceryl moiety are very similar in composition to those of phospholipids (33). As of early 1993, more than 130 lipoproteins had been identified (8). However, apart from the murein lipoprotein, only a few lipoproteins have been studied by chemical and physical methods for the characterization of the lipid-modified amino acid. In the majority of other lipoproteins, the presumptive evidence for the lipoprotein nature of a given protein comes from one or more of the following studies: (i) visual inspection of the deduced amino acid sequence from a cloned gene showing a cysteine residue in the C-terminal portion of a signal sequence as part of a lipoprotein modification and processing consensus sequence (the lipobox), (ii) demonstration of an inhibition of the processing of the precursor protein to the mature form by globomycin (48), a specific inhibitor of prolipoprotein signal peptidase (or signal peptidase II) (102), (iii) incorporation of [2-3H]glycerol or [3H]palmitate into the putative lipoprotein, and the demonstration of both alkali-labile and alkali-resistant linkages of the [3H]palmitate to the lipoprotein (36), and (iv) identification of glycerylcysteine in the acid hydrolysate of the lipoprotein (36).
While biochemical and molecular genetic studies have suggested the existence of 10 to 20 lipoproteins in E. coli, with the final number to be determined following the completion of the sequencing of the E. coli genome, the number of lipoproteins with the same lipid structure is increasing steadily on the basis of the criteria outlined above. Statistical analysis of the consensus sequence for prolipoprotein modification and processing reactions suggests that the sequence -Leu(Ala,Val)–4-Leu–3-Ala(Ser)–2-Gly(Ala)–1-Cys+1- (subscripts denote positions) in the signal sequence of a preprotein defines a lipobox which is recognized by the enzymes in the biosynthetic pathway that lead to the formation of N-acyl-diacylglycerylcysteine, a hallmark of bacterial lipoproteins. As mentioned above, the presence of the lipobox sequence in the deduced amino acid sequences of cloned genes has successfully predicted the lipoprotein nature of these proteins.
Several key findings led to the elucidation of the biosynthetic pathway of lipoproteins in E. coli. Using a semi-in vitro system to study the biosynthesis of the E. coli major outer membrane lipoprotein, Inouye and coworkers identified the precursor form of murein lipoprotein, the prolipoprotein, with a 20-amino-acid signal sequence at its N terminus (47). Subsequently an E. coli lpp mutant (lppG14D) was isolated which contained unmodified and unprocessed prolipoprotein in its outer membrane due to a single amino acid substitution of Gly-14 by Asp (69). The discovery of globomycin as a specific inhibitor of the processing of prolipoprotein in E. coli (48) led to two important observations: (i) the diacylglyceryl-modified murein prolipoprotein accumulates in globomycin-treated cells (40), and (ii) in addition to murein lipoprotein, there are other lipoproteins in E. coli whose processing is inhibited by globomycin in a similar manner (41). These in vivo studies also led to the conclusion that diacylglyceryl modification of prolipoprotein may precede or indeed be a prerequisite for the processing of prolipoprotein by signal peptidase II. This conclusion was verified by the demonstration of posttranslational modification and processing of prolipoprotein in vitro and the identification of a prolipoprotein-specific signal peptidase activity which requires lipid-modified prolipoprotein as the substrate (16, 106). This unique requirement not only provides an explanation for the conservation of the lipobox sequence spanning the modification and cleavage site in the signal sequence of lipoprotein precursors but also stipulates that the specificity of the biosynthetic pathway lies mainly in the recognition of lipobox-containing precursor proteins by phosphatidylglycerol:prolipoprotein diacylglyceryltransferase, the first committed step in this pathway (93).
The biosynthetic pathway for the formation of mature lipoprotein stipulates that three enzymes are involved in the modification and processing of prolipoprotein to form the mature or fully modified lipoprotein (reference 93 and Fig. 2): phosphatidylglycerol:prolipoprotein diacylglyceryltransferase, prolipoprotein signal peptidase (or signal peptidase II), and phospholipid:apolipoprotein transacylase (or apolipoprotein N-acyltransferase). They are encoded by the lgt, lsp, and lnt genes, located at 64, 0.5, and 15 min on the E. coli chromosome, respectively (Fig. 1 and Table 2) (22, 28, 88, 114).
The biosynthesis of lipoprotein in bacteria is intimately related to its secretion, since the lipobox sequence defining prolipoprotein modification lies at the junction between the signal sequence and the mature portion of prolipoprotein. Like a typical signal sequence targeting precursor proteins to the cytoplasmic membrane in bacteria and to the endoplasmic reticulum in eukaryotic cells, the signal sequence of lipoprotein precursor has a tripartite structure, a positively charged N-terminal region, an uncharged hydrophobic region in the middle, and a C-terminal region which contains the specific determinants for the recognition and cleavage by distinct signal peptidases. The C-terminal region in each of the the signal sequences of prolipoproteins contains the lipobox which is recognized by prolipoprotein diacylglyceryltransferase; presumably, the alanyl (glycyl or seryl) diacylglycerylcysteine sequence in the diacylglyceryl-modified prolipoprotein is recognized by signal peptidase II.
Proteins which are exported through the cytoplasmic membrane utilize a common secretory or export machinery composed of SecA, SecB, SecD, SecE, SecF, and SecY proteins for targeting and translocation across the cytoplasmic membrane (94). The existence of a signal sequence in the lipoprotein precursor and the fact that the specificity of prolipoprotein modification and processing resides in the lipobox located at the C-terminal region of the signal sequence suggest that the Sec machinery is involved in the biogenesis of bacterial lipoproteins prior to the prolipoprotein modification and processing reactions. Such a temporal relationship between the translocation of prolipoprotein by the Sec machinery and the modification and processing reactions catalyzed by the three enzymes located in the cytoplasmic membrane is supported by studies using the conditionally lethal sec mutants. Murein lipoprotein belongs to the SecB-independent group of exported proteins (35, 109), while other lipoprotein precursors may require SecB protein for targeting and chaperone functions in their export (86). A temperature- or cold-sensitive defect in any of the secA, secD, secE, secF, and secY genes results in the accumulation of unmodified prolipoprotein at the nonpermissive temperature (35, 97, 109). These results indicate that the functions of Sec proteins are epistatic to those of the modification and processing enzymes; i.e., the lipoprotein precursors interact with the export machinery before they encounter the modification and processing enzymes located in the cytoplasmic membrane. Mutant prolipoproteins which are not modifiable with the diacylglyceryl moiety because of substitution of the invariant Cys with Ser or Gly undergo alternative processing by signal peptidase I (25, 34). This finding is consistent with the hypothesis that lipoprotein and nonlipoprotein precursors share a common export pathway before they are modified and/or processed by their respective enzymes. There is no evidence for compartmentalization of the export or processing machinery for lipoprotein and nonlipoprotein precursors.
Contrary to the prediction of this model that the modification and processing enzymes encounter their substrates (prolipoproteins) during or after their translocation by the Sec machinery, in vivo studies suggest that processing of diacylglyceryl-modified prolipoprotein by signal peptidase II requires functional SecA, SecD, SecE, SecF, and SecY proteins, but not SecB protein, as well as an intact proton motive force (60). Sodium azide, which is a specific inhibitor of SecA ATPase, does not inhibit the processing of lipid-modified prolipoprotein by signal peptidase II in vivo. The requirement of functional Sec proteins and proton motive force for the processing of lipid-modified prolipoprotein in vivo differs from the results of in vitro studies of signal peptidase II; purified signal peptidase II processes lipid-modified prolipoprotein without requirement of any cofactor. The discrepancy between in vivo and in vitro results remains to be resolved.
Both the Sec machinery and the biosynthetic enzymes are located in the cytoplasmic membrane of bacteria. Fully modified and processed Braun’s lipoprotein can be detected in the cytoplasmic membrane before it is translocated to the outer membrane (68). Mature lipoprotein is also synthesized in spheroplasts (55). At least two of the new lipoproteins identified by Ichihara et al. (41) were found to be located in the cytoplasmic membrane of the E. coli cell envelope. It has been proposed that the +2 residue of the mature lipoproteins is a sorting signal in bacterial lipoproteins. Lipoproteins with Ser at the +2 position are targeted to the outer membrane, whereas those with Asp at the +2 position are retained in the cytoplasmic membranes (116). Recent studies suggest that lipoproteins with Asp at the +2 position are enriched in distinct domains of the cell envelope which contain markers from both the cytoplasmic and the outer membranes (84), and other structural determinants in membrane proteins may contribute to sorting or retention of lipoproteins to a particular membrane localization (24). Most recently, Matsuyama et al. (70a) identified an E. coli periplasmic 20-kDa protein (p20) which is involved in the translocation of lipoproteins from the inner membrane to the outer membrane of E. coli. The gene (lplA) encoding this periplasmic carrier protein has been cloned and sequenced (70a) and is essential for cell growth (H. Tokuda, personal communication). Furthermore, a gene encoding a putative outer membrane receptor for the p20-Lpp complex has been identified (H. Tokuda, personal communication).
Murein lipoprotein exists in two forms: (i) the free form in the outer membrane and (ii) the bound form covalently attached to the peptidoglycan via a peptide bond between the ε-amino group of the C-terminal lysine residue and the carboxyl group at the optically active l-center of meso-diaminopimelate in the pentapeptide side chain of the peptidoglycan (7). On average, every 10 to 12 murein subunits contain murein-bound lipoprotein in place of d-alanine in the side chain (6). Immunoelectron microscopic studies suggest that the distribution of murein lipoprotein is random over the peptidoglycan structure (37).
Not much is known about the biochemistry and genetics of the covalent attachment of murein lipoprotein to the peptidoglycan. Neither the gene encoding the putative murein lipoprotein:peptidoglycan ligase nor its gene product has been identified. The substrate requirement for this reaction has been studied by using site-specific lpp mutations altered in the structure of murein prolipoprotein. Neither the diacylglyceryl modification nor processing of prolipoprotein is required for the formation of murein-bound lipoprotein (121). Apolipoprotein lacking the amide-linked fatty acid is also attached to the peptidoglycan (28). However, the presence of a charged amino acid residue at the 14th position of the signal sequence of the prolipoprotein prevents the formation of bound-form lipoprotein (121). In addition, an alteration in the secondary structure in the vicinity of the modification and processing sites interferes with the formation of the bound-form lipoprotein (46, 121).
The C-terminal region of murein lipoprotein is highly conserved among homologs in members of the family Enterobacteriaceae. Studies using site-specific mutations in the C-terminal region of murein lipoprotein suggest that the positively charged C-terminal amino acid residues Tyr-76, Arg-77, and Lys-78 are important for the formation of the bound-form lipoprotein; introduction of negatively charged residues into this region affects the formation of the bound-form lipoprotein (122). In addition, the presence of a β-turn structure in this region results in a reduced formation of the bound-form lipoprotein. In contrast, internal amino acid residues (Leu-37 to Ala-57) are not essential for the attachment of lipoprotein to the peptidoglycan; a truncated lipoprotein resulting from an internal deletion in the lpp gene is modified, processed, and covalently attached to the peptidoglycan (120).
While gram-negative bacteria utilize periplasmic binding proteins as essential components of transport systems, gram-positive bacteria devoid of an outer membrane cannot use the same mechanism. Interestingly, some of the binding proteins in gram-positive bacteria are anchored to the outer surface of the cytoplasmic membrane via the N-acyl-diacylglycerylcysteine at their N termini (26, 83, 95, 96, 99). Similarly, exported proteins often exist in two forms, the membrane-bound form containing the lipid anchor at the N terminus and the excreted form released into the medium (57, 63, 71, 80). The presence of exported proteins such as penicillinases from various Bacillus species as membrane-bound lipoproteins allows the concentration of such activities at the cell surface. In addition to the transport of sugar, iron, phosphate, and oligopeptides, other functions of lipoproteins in gram-positive bacteria include adherence to substrata, host tissues, or other bacteria; protein export; sensory mechanism or chemoreception in signal transduction systems; bacterial sporulation and germination; and bacterial conjugation (98). All of these functions require proteins to be located at the cell surface in order to interact with the environment or the host cells. The formation of a generic lipid anchor provides a simple mechanism of achieving such a surface topology of any protein, even a highly charged and hydrophilic protein.
Lipoproteins are also found to be components of secretory apparatus which translocate exported proteins across the outer membrane of gram-negative bacteria. Examples include PulS, XpsD, MxiJ, and YscJ (2, 14, 39, 73). Two other lipoproteins (PrsA and PrtM) are required for the formation of active secreted enzymes (31, 59). Finally, small lipoproteins facilitate the release of bacteriocins (9, 12, 32, 53, 82, 85, 107, 110), and plasmid- and phage-encoded proteins (TraT, Bor, and Iss) confer resistance to complement-mediated serum killing of the host cells (3, 4, 11, 19, 81).
This chapter summarizes our current understanding of the biosynthesis and export of membrane lipoproteins in bacteria. The genes involved in the biogenesis of membrane lipoproteins in bacteria have been identified and partially characterized. Understanding of the biochemistry of the membrane-bound enzymes participating in the posttranslational modification and processing reactions is in its infancy. Two related unanswered questions remain. First, how many lipoproteins are there in E. coli and S. typhimurium, and second, which ones are essential and for what? The answer to the first question will come with the anticipated completion of the sequence determination of the E. coli genome in the near future. The second question is more challenging, and the answer will require genetic manipulation as well as biochemical insights derived from the sequences of the putative essential lipoprotein genes. The combined studies with lgt, lsp, and lnt mutants of E. coli and S. typhimurium and the effect of globomycin in an E. coli lpp deletion mutant suggest that modification and processing of certain, albeit minor, lipoproteins in bacteria are required for the growth and viability of bacterial cells.
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